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Subtopics
With Sam Choy: Cooking from the Heart (1995)
Sam Choy's Island Flavors (1999)
Sam Choy's Cooking: Island Cuisine at Its Best (2000)
Sam Choy Woks the Wok: Stir Fry Cooking at Its Island Best (2001)
Sam Choy's Cooking with Kids (2001)
Sam Choy's Sampler: Hawaii's Favorite Recipes (2000)
Sam Choy's Polynesian Kitchen: More Than 150 Authentic Dishes from One of the World's Most Delicious and Overlooked Cuisine (2002)
Sam Choy's Little Hawaiian Cookbook for Big Appetites (2003)
Sam Choy's A Little Hawaiian Poke Cookbook (2004)
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